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Recipes for Repair: A 10 Week Program for Chronic Inflammation and Food Sensitivities book cover

306 pages • 182 recipes • only $24.95!

Make Your Own Fresh Herb Vinaigrette

Posted on January 20, 2014 at 4:06 pm by Laura Piazza / Condiments, Dairy Free, Egg Free, GAPS, Grain Free, Low Sugar, Paleo, Phase 1, Primal, Raw, Recipes, Salads, Sauces, Specific Carbohydrate Diet, Vegetarian / 0

Make your own Fresh Herb Vinagraitte. Your homemade vinaigrette dressing is a surefire way to know that there aren’t any added ingredients that you cannot tolerate. Packaged salad dressing generally contains stabilizers, egg, dairy, cane sugar and even artificial ingredients.

H2>Serve Fresh Herb Vinaigrette on Cold or Warm Salads
This vinaigrette has a number of nutritious herbs and spices. It can be used on both warm and cold salads, over steamed vegetables or as a marinade.

Fresh Herb Vinaigrette
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Gail Piazza
Recipe type: Phase 1 • Sauces and Condiments
Serves: 4-6
Ingredients
  • ¼ cup apple cider vinegar
  • 1 teaspoon each freshly chopped basil and parsley
  • ½ teaspoon freshly chopped tarragon or thyme
  • ½ teaspoon dry mustard
  • ¼ teaspoon each garlic powder and onion powder
  • 1 teaspoon raw honey
  • ¼ teaspoon sea salt
  • ⅓ cup extra virgin olive oil
Instructions
  1. Combine all the ingredients in a small bowl.
  2. Refrigerate leftover portion.
3.2.2265

This recipe appears on page 79 of Recipes for Repair.

Tags: fresh herb dressing, salad dressing, vinaigrette

« Sautéed Filet of Sole with Artichoke Pesto
Grilled Salmon over Assorted Greens with Fresh Herb Vinaigrette »

order today

Recipes for Repair: A 10 Week Program for Chronic Inflammation and Food Sensitivities book cover

306 pages • 182 recipes • only $24.95!

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