Cran-Raspberry Sauce
Posted on
December 28, 2013
at
10:35 pm
by Laura Piazza /
Dairy Free, Egg Free, Gluten Free, Grain Free, Recipes, Sauces
/ 0
Make plenty of this tasty sauce when you reach Phase 2 – you will find it in several recipes in Phases 2 and 3. In addition to the recipes that call for it, this sauce is also a great accompaniment to poultry dishes.
Cran-Raspberry Sauce
Prep time
Total time
Author: Gail Piazza
Recipe type: Phase 2 • Sauces and Condiments
Ingredients
- 1 cup water
- 1 bag (12 ounces) fresh or frozen cranberries
- 1 cup frozen raspberries
- ½ cup xylitol
Instructions
- Place all the ingredients in a 4-quart saucepan. Cook over medium-high heat until the liquid begins to boil. Lower the heat to medium-low and simmer for 10 minutes.
- Refrigerate the sauce until ready to use.
Cook’s Note: Cranberries are seasonal, but they freeze very well, so buy a few bags to freeze and use year-round. Leave them in their original, unopened bags, and place each bag in a freezer zip-top bag for extra protection against freezer burn.
Tags: cranberry, raspberry, sauce
