Make Your Own Fresh Herb Vinaigrette
Posted on
January 20, 2014
at
4:06 pm
by Laura Piazza /
Condiments, Dairy Free, Egg Free, GAPS, Grain Free, Low Sugar, Paleo, Phase 1, Primal, Raw, Recipes, Salads, Sauces, Specific Carbohydrate Diet, Vegetarian
/ 0
Make your own Fresh Herb Vinagraitte. Your homemade vinaigrette dressing is a surefire way to know that there aren’t any added ingredients that you cannot tolerate. Packaged salad dressing generally contains stabilizers, egg, dairy, cane sugar and even artificial ingredients.
H2>Serve Fresh Herb Vinaigrette on Cold or Warm Salads
This vinaigrette has a number of nutritious herbs and spices. It can be used on both warm and cold salads, over steamed vegetables or as a marinade.
Fresh Herb Vinaigrette
Prep time
Total time
Ingredients
- ¼ cup apple cider vinegar
- 1 teaspoon each freshly chopped basil and parsley
- ½ teaspoon freshly chopped tarragon or thyme
- ½ teaspoon dry mustard
- ¼ teaspoon each garlic powder and onion powder
- 1 teaspoon raw honey
- ¼ teaspoon sea salt
- ⅓ cup extra virgin olive oil
Instructions
- Combine all the ingredients in a small bowl.
- Refrigerate leftover portion.
This recipe appears on page 79 of Recipes for Repair.
Tags: fresh herb dressing, salad dressing, vinaigrette
