Avocado Dip
Posted on
January 20, 2014
at
5:27 pm
by Laura Piazza /
Condiments, Dairy Free, GAPS, Gluten Free, Grain Free, Kid Friendly, Low Sugar, On The Go, Paleo, Phase 1, Primal, Raw, Recipes, Sauces, Specific Carbohydrate Diet, Vegetarian
/ 0
This Avocado dip from our Recipes for Repair cookbook is a snap to make. In Phase 1 of the Lyme Inflammation Diet®, use it as a dip for carrots and celery.
Avocado Dip
Prep time
Total time
Ingredients
- 2 ripe avocados, skinned, pitted and cut into cubes
- 1 small clove garlic
- 1 tablespoon chopped chives
- ⅓ cup Homemade Mayonnaise (page 271)
- ¼ teaspoon sea salt
- ½ teaspoon sesame oil
Instructions
- Place all the ingredients in a blender container. Cover, and blend on High until smooth.
Notes
Phase 3 Variation: Once you reach Phase 3, you can add some lime juice and ground cumin, and serve this dip with Sloppy Joes (page 192) and Soft Corn Tortillas (page 193).
This recipe appears on page 252 of Recipes for Repair.
Tags: avocado, condiments, Dairy Free, dip, Gluten Free, grain free
