This Avocado dip from our Recipes for Repair cookbook is a snap to make. In Phase 1 of the Lyme Inflammation Diet®, use it as a dip for carrots and celery.
- 2 ripe avocados, skinned, pitted and cut into cubes
- 1 small clove garlic
- 1 tablespoon chopped chives
- ⅓ cup Homemade Mayonnaise (page 271)
- ¼ teaspoon sea salt
- ½ teaspoon sesame oil
- Place all the ingredients in a blender container. Cover, and blend on High until smooth.
This recipe appears on page 252 of Recipes for Repair.
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