The book is EXCELLENT! I'm very impressed, and I don't get impressed easily. I'm very proud to have my name associated with such a quality piece of work. Kenneth B. Singleton, MD, MPH
I've been on the diet for 3 weeks. I can't believe the difference. I've lost 10 pounds, and on a scale of 1-10, my symptoms from Lyme have gone from about a bad of 8 to below a manageable 4. And there is no sign that the improvement is slowing. Three weeks ago, I would have been too tired to write a review. Now I want to sing this book's praises. ¨¨UPDATE 13 FEB 2013: It's been six weeks now. Lost 20 pounds. Feel even better. ... It's been better than any of the medications I've been on. ” Sleepy Dad, Amazon.com reviewer
BEST recipe book I have EVER bought. My husband says I have never made better food and it makes having to restrict what we eat a pleasure rather than a pain. ” Rachelle, Amazon.com reviewer
"This book is informative and easy to process. The recipes look and taste delicious. These are meals you are able to serve to your entire family and they wouldn't know they were on any type of diet!" ” reviewer Dolly on Amazon
Your cookbook is like a light in the darkness. I can hold it and look at it, and know that I can control one thing, our food. Many blessings to you for this wonderful, wonderful book!! ” Excerpt from email thank you by reader Tiffany, mother of four Lyme patients
I noticed after just a week that I felt better. And now, my GI problems have subsided, I don't itch intensely all over and my joint pain has decreased so much. ” Sarah, Lyme patient
Coupled with gorgeous photographs, the recipes should appeal to anyone seeking wholesome food. No sense of deprivation here. And no need for the cook to be preparing two different menus for people with different health status. ” Dorothy Kupcha Leland, book review on CALDA's Touched by Lyme blog
The first thing I noticed is how nicely the book has been published. It is full of glossy, color photos and it made me hungry in my first few minutes of reading it. ... I was amazed at how many good dishes they were able to create even with the limitations of the earlier phases of the diet. ” Scott Forsgren, www.betterhealthguy.com
I do not have Lyme disease, but decided to try this diet and cookbook because it seemed like a good way to reduce inflammation and eat a healthy anti inflammatory diet. After following the diet for a week, my joint pain has decreased by 75%. Meanwhile, I have lost 8 pounds without cutting back on calories and feeling hungry. In fact, I am really enjoying eating all the gourmet meals in this cookbook. The recipes are easy to follow and the results are phenomenal. I can't wait to try them all! ” reviewer Kathryn on Amazon
"Highly recommend this book for anyone looking to add healthy, natural ingredients to their diet. I've made at least a dozen recipes out of this cookbook, and have been thrilled with the results on all of them. ... I did not purchase this cookbook because I have or had Lyme disease; instead, it was to add new healthy foods to my diet. Don't be deterred by ingredients that you have not used or heard of, as they make a great addition to your pantry and an overall healthier you!" ” reviewer NHcycliston Amazon
"I love this book! Every recipe on it so far is delicious. Directions are extremely easy to follow and the ingredients not too difficult to find. I bought it to learn how to eat healthy and organic ¦ so glad I did!" ” reviewer Angel
This book isn't just for Lyme disease. It is illustrated beautifully. I would recommend to anyone for a healthier way to live, and as a way to treat inflammation. Janice, Amazon.com reviewer
"Great cookbook with many great recipes that even my picky 11 year old will eat!" ” reviewer Nick on Amazon
