Olive Tapenade Baked Haddock
Recipe type: Phase 1 • Entrees
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb. skinless haddock fillet, cut in four pieces
  • ½ teaspoon each, salt and garlic powder
  • 1 teaspoon mustard or ½ teaspoon mustard powder
  • 2 teaspoons extra virgin olive oil
  • 16 large pitted green olives
  • ½ teaspoon freshly chopped oregano*
  • ½ teaspoon freshly chopped lemon thyme**
  1. Preheat the oven to 425°.
  2. Place the fish on a baking dish and sprinkle with salt, garlic powder and mustard powder.
  3. Drizzle olive oil over each fillet.
  4. Place the olives and herbs in the bowl of a food processor fitted with a steel blade.
  5. Pulse 5 or 6 times until evenly chopped.
  6. Spread the chopped olives evenly over the fish fillets.
  7. Bake for 18-20 minutes or until fish flakes easily with a fork.
* ⅛ teaspoon dried oregano[br]** ¼ dried thyme
Recipe by Recipes for Repair at https://recipesforrepair.com/olive-tapenade-baked-haddock/