Shredded Carrot Salad
Author: 
Recipe type: Phase 1 • Side
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups shredded carrots (about 8 ounces)
  • ¼ cup Homemade Mayonnaise (page 248)
  • 1½ teaspoons raw honey
  • 1 teaspoon freshly chopped chives
  • ½ teaspoon lemon thyme
  • 2 teaspoons raw apple cider vinegar
  • 2 tablespoons chopped walnuts
Instructions
  1. Combine all the ingredients in a bowl and stir well.
  2. Refrigerate for at least an hour before serving.
Notes
Phase 3 Variation: Once you reach Phase 3, you may add 2 tablespoons of fruit-juice sweetened, dried cranberries. They give the salad a sweet, tart taste that you are sure to enjoy.[br][br][br]Cook’s Note: Lemon thyme is a type of thyme that has a lemon scent and taste. If it is not available, you can substitute regular fresh thyme.[br][br][br]Nutrition Note: Shredding or slicing vegetables increases nutrient availability.
Recipe by Recipes for Repair at https://recipesforrepair.com/shredded-carrot-salad/