Moroccan Spice-Rubbed Salmon
Recipe type: PHASE 1 • Entrees
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Rub
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground turmeric
  • ¼ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • ½ teaspoon garam masala or curry powder
  • 1⁄8 teaspoon ground ginger[br]
  • Fish
  • 2 (6-ounce) salmon filets
  • Topping (not pictured)
  • 1 small onion, sliced in rounds
  • 1 tablespoon extra virgin olive oil
  1. Preheat the oven to 450°F.
  2. Combine all the ingredients for the rub.
  3. Spread the rub on the flesh side of the salmon filets.
  4. Cook the fish without turning for 8 minutes, or until the fish flakes easily with a fork.
  5. While the fish is cooking, sauté the onion in the oil. Place the sautéed onion
  6. rounds on top of the fish for the last 2 minutes of cooking.
This blend of spices gives the salmon an Indian/Moroccan taste. The sautéed onions are optional, but highly recommended.[br][br]If you have never used these spices, you might be hesitant about this recipe, but giving it a try might just open a whole new world of delicious possibilities to you and your family.
Recipe by Recipes for Repair at