Spread the rub on the flesh side of the salmon filets.
Cook the fish without turning for 8 minutes, or until the fish flakes easily with a fork.
While the fish is cooking, sauté the onion in the oil. Place the sautéed onion
rounds on top of the fish for the last 2 minutes of cooking.
Notes
This blend of spices gives the salmon an Indian/Moroccan taste. The sautéed onions are optional, but highly recommended.[br][br]If you have never used these spices, you might be hesitant about this recipe, but giving it a try might just open a whole new world of delicious possibilities to you and your family.
Recipe by Recipes for Repair at https://recipesforrepair.com/moroccan-spice-rubbed-salmon/