Homemade Brown Rice Milk
Recipe type: Phase 1 • Pantry
Prep time: 
Total time: 
Serves: 2 cups
  • ½ cup brown rice
  • 4 cups filtered water, divided
  1. Soak the brown rice overnight in two cups of water.
  2. Drain the rice and place in a blender container and add 2 cups of new water.
  3. Blend for about 2 minutes. The rice will be pulverized and settle at the bottom of the blender container.
  4. Line a colander or a sieve with cheesecloth. Pour the liquid into the cheesecloth to strain out the milk. Squeeze out all the of the liquid from the mixture into the bowl.
  5. Disregard the rice pulp.
  6. Store the rice milk in a sealed container in the refrigerator for up to two days or freeze the excess.
Recipe by Recipes for Repair at https://recipesforrepair.com/homemade-brown-rice-milk/