Herb Scrambled Eggs with Shitake Mushrooms
Recipe type: Phase 1 • Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 teaspoon extra virgin olive oil
  • 1 cup chopped shitake mushrooms
  • 2 scallions, white part only, chopped
  • 1 small clove of garlic, chopped
  • 2 teaspoons of freshly chopped herbs, such as parsley, oregano, tarragon or lemon thyme
  • ½ teaspoon salt
  • 2 eggs beaten
  1. Heat the oil over medium heat in a fry pan for 1 minute.
  2. Add the scallions, garlic and mushrooms and cook for two minutes.
  3. Combine the herbs and eggs and mix well with a fork.
  4. Pour the eggs into a fry pan and cook for two minutes mixing with a fork to scramble.
  5. Serve on Brown Rice Pancake.
Cook's note: This recipe can also be eaten alone (not on the Brown Rice Pancake).
Recipe by Recipes for Repair at https://recipesforrepair.com/herb-scrambled-eggs-shitake-mushrooms/