Herb Mayonaisse
Author: 
Recipe type: Phase 1 • Condiment
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 1 egg and 1 egg yolk, room temperature
  • ½ teaspoon sea salt
  • 1½ tablespoons raw apple cider vinegar
  • ¾ cup extra virgin olive oil or virgin olive oil
  • 1-2 tablespoons of your favorite freshly chopped herbs, such as basil, oregano, rosemary, dill, chives or any combination
Instructions
  1. Place the eggs, salt and vinegar in a blender container. Cover, and blend on High for 30 seconds.
  2. With the blender running, remove the center of the lid. Very slowly (this should take about 1½-2 minutes), drizzle the oil in a steady stream into the opening until the sauce forms an emulsion and thickens.
  3. Remove the mayonnaise from the blender.
  4. Stir 1-2 tablespoons of your favorite freshly chopped herbs, such as basil, oregano, rosemary, dill, chives or any combination, into the mayonnaise. Keep refrigerated.
Recipe by Recipes for Repair at https://recipesforrepair.com/herb-mayonaisse/