Grilled Salmon over Assorted Greens with Fresh Herb Vinaigrette
Recipe type: Phase 1 • Salad or Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 recipe Fresh Herb Vinaigrette [br][br]
  • Salmon
  • 2 (6-ounce) salmon filets
  • 1 teaspoon extra virgin olive oil
  • Sea salt
  • Freshly ground pepper [br][br]
  • Greens
  • 1 cup mixed greens, such as romaine and arugula
  • ¼ cup shredded carrots
  • ¼ cup chopped celery
  • ¼ cup cooked string beans
  • 2 tablespoons dried cranberries
  • 2 asparagus spears, cooked and cut into 1-inch pieces
  • 1 tablespoon toasted, chopped nuts, such as walnuts, almonds or pine nuts
  1. Preheat the oven to Broil.
  2. Prepare and set aside the Fresh Herb Vinaigrette.
  3. Brush the salmon filets with the oil and season them with the salt and pepper.
  4. Broil the filets for 8 minutes, or until the fish flakes easily with a fork.
  5. While the fish is cooking, combine all of the ingredients for the mixed greens. Pour ½ the vinaigrette over the greens and toss well to coat.
  6. Plate the greens and top each plate with a grilled filet. Drizzle the remaining vinaigrette over the fish, and serve immediately.
Recipe by Recipes for Repair at