Grilled Salmon over Assorted Greens with Fresh Herb Vinaigrette
Author: Gail Piazza
Recipe type: Phase 1 • Salad or Entree
Prep time:
Cook time:
Total time:
Serves: 2
- 1 recipe Fresh Herb Vinaigrette [br][br]
- Salmon
- 2 (6-ounce) salmon filets
- 1 teaspoon extra virgin olive oil
- Sea salt
- Freshly ground pepper [br][br]
- Greens
- 1 cup mixed greens, such as romaine and arugula
- ¼ cup shredded carrots
- ¼ cup chopped celery
- ¼ cup cooked string beans
- 2 tablespoons dried cranberries
- 2 asparagus spears, cooked and cut into 1-inch pieces
- 1 tablespoon toasted, chopped nuts, such as walnuts, almonds or pine nuts
- Preheat the oven to Broil.
- Prepare and set aside the Fresh Herb Vinaigrette.
- Brush the salmon filets with the oil and season them with the salt and pepper.
- Broil the filets for 8 minutes, or until the fish flakes easily with a fork.
- While the fish is cooking, combine all of the ingredients for the mixed greens. Pour ½ the vinaigrette over the greens and toss well to coat.
- Plate the greens and top each plate with a grilled filet. Drizzle the remaining vinaigrette over the fish, and serve immediately.
Recipe by Recipes for Repair at https://recipesforrepair.com/grilled-salmon-over-assorted-greens/
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