Place the ghee, honey, almonds and cinnamon in the bowl of a food processor fitted with a steel blade. Pulse 6 or 7 times, or until the nuts are ground.
Grease the bottom of an 8-inch square baking pan. Spread the nut and honey mixture over the bottom of the greased pan.
Sprinkle the coconut over the honey nut mixture, and then sprinkle the chopped walnuts over the coconut.
Place the pan in the oven and bake for 15-20 minutes, or until the edges bubble and begin to brown.
Allow the pan to cool and then refrigerate it for several hours or overnight.
Scoop the mixture into balls using a small ice cream scoop or serving spoon.
Serve immediately and refrigerate any leftovers.
Notes
Cook’s Note: Store in a sealed container in the refrigerator, or freeze them and defrost later for a take-along snack. Of course, everyone in your family will love these treats so much, you might not have many leftovers to freeze.
Recipe by Recipes for Repair at https://recipesforrepair.com/nutty-coconut-delight/