Cran-Raspberry Sauce
Author: 
Recipe type: Phase 2 • Sauces and Condiments
Prep time: 
Total time: 
 
Ingredients
  • 1 cup water
  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup frozen raspberries
  • ½ cup xylitol
Instructions
  1. Place all the ingredients in a 4-quart saucepan. Cook over medium-high heat until the liquid begins to boil. Lower the heat to medium-low and simmer for 10 minutes.
  2. Refrigerate the sauce until ready to use.
Recipe by Recipes for Repair at https://recipesforrepair.com/cran-raspberry-sauce/