Ghee
Author: 
Recipe type: Phase 1 • Pantry
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound unsalted organic butter
Instructions
  1. Preheat the oven to 250ºF.
  2. Place the butter in an oven-proof dish[A].
  3. Bake in the preheated oven for 45 minutes. Foam will form on the surface[B],
  4. and the milk solids will sink to the bottom of the dish.
  5. Remove the pan from the oven and carefully skim off and discard the foam[C].
  6. Ladle the clear liquid into a container[D]. Cover and refrigerate for future use.Discard the milk solids[E].
Notes
[b]Safety Note: [/b]Although pure clarified butter/ghee does not need to be refrigerated, we recommend you store your ghee in the refrigerator because some milk solids may still be present, which can cause the ghee to become rancid. Use ghee in recipes as you would use regular butter (tablespoon for tablespoon).[br][br][br]Nutrition Note: During the clarification process, the milk proteins are removed, making the ghee virtually free of lactose. This makes it a relatively safe alternative for those who are lactose intolerant.
Recipe by Recipes for Repair at http://recipesforrepair.com/ghee/