Béarnaise Sauce
Author: 
Recipe type: PHASE 1 • Sauces and Condiments
Prep time: 
Total time: 
Serves: ¾ cup
 
Ingredients
  • 2 egg yolks
  • 1 teaspoon chopped tarragon or lemon thyme
  • ½ tablespoon raw apple cider vinegar
  • 1⁄3 cup Ghee (page 254)
Instructions
  1. Place all the ingredients, except for the ghee, in a blender container and blend on High for 30 seconds.
  2. With the blender running, slowly drizzle the ghee into the container until it forms an emulsion.
  3. Remove the sauce from the container and use immediately, or refrigerate until ready to use.
Notes
Cook’s Note: Béarnaise sauce, like mayonnaise, can be made in a food processor rather than a blender, but it will be thinner than Béarnaise sauce made from commercial mayonnaise. However, it will thicken somewhat when refrigerated.
Recipe by Recipes for Repair at https://recipesforrepair.com/bearnaise-sauce/