1-2 tablespoons of your favorite freshly chopped herbs, such as basil, oregano, rosemary, dill, chives or any combination
Instructions
Place the eggs, salt and vinegar in a blender container. Cover, and blend on High for 30 seconds.
With the blender running, remove the center of the lid. Very slowly (this should take about 1½-2 minutes), drizzle the oil in a steady stream into the opening until the sauce forms an emulsion and thickens.
Remove the mayonnaise from the blender.
Stir 1-2 tablespoons of your favorite freshly chopped herbs, such as basil, oregano, rosemary, dill, chives or any combination, into the mayonnaise. Keep refrigerated.
Recipe by Recipes for Repair at https://recipesforrepair.com/herb-mayonaisse/